Introduction

Food Science and Engineering Program of Jiangsu University is ranked among the provincial level feature programs and a to-be brand program in Jiangsu province, China.

Program Objectives

Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellent knowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector.

1. Be in good health condition, which accords with the Health Standard for International Students stipulated by the China Education Department;

3. Have basic English language ability;

4. Have good moral character and obey the laws and regulations of the Chinese government and regulations of the university. Respect Chinese social customs and habits.

1. Health certificate

Not needed during application. But may required when applying for visa.

2. High school academic transcript

Transcript in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.

3. High school graduate certificate

Graduation certificate in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.

4. Family Finance Support

Photocopy of the financial support statement with signature

5. Photocopy of valid passport

With name, passport number & expiration date, and photo included

6. Passport photo

A recent passport-sized photo of the applicant

7. English proficiency test certificate

For example, IELTS or TOEFL, only for applicant whose native language is not English.