Application Deadline Aug 20,2024
RMB 18000 per year
Teaching Objectives
Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellentknowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector
To cultivate quality graduates with good knowledge of food science, high quality of food engineering and a strong spirit of innovation, senior specialized person independent in food technology and management department.
Internship
Practice, course design, surveying and mapping practice, graduation practice, graduation design.
Degree Awarded
Bachelor of Engineering Degree
Career Opportunities
Graduates are mainly employed by food companies, research institutions
1. Age: 18 to 25
2. With an educational background equal to high school graduation.
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