Introduction

Food Science and Engineering Program of Jiangsu University is ranked among the provincial level feature programs and a to-be brand program in Jiangsu province, China.

Program Objectives

Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellent knowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector.

Main Courses

Organic Chemistry; Biochemistry; Microbiology; Food Chemistry; Outline of Food Technology; Food Processing Machinery and Equipment; Food Plant Design; Principles of Food Engineering; Fermented Food Technology; Fruits and Vegetables Processing Technology; Animal By-products Processing Technology; Cereals and Credible Oil Processing Technology; Food Physics; Fundamentals of Mechanical Engineering; Electronics in Electrical Engineering.

Career Opportunities

This program has attained the employment rates of more than 97% in the past three years, and about 30% of our students have been accepted as Master candidates of key universities in China. Graduates are mainly employed by food companies, research institutions, colleges or universities for positions of management, research & development, designing, marketing or teaching.

（1）Non-Chinese citizens who are in good physical and mental health, have a strong academic background, consciously abide by Chinese laws and school regulations, and respect the customs and habits of the Chinese people. 

  (2)  Foreign citizens who have completed high school education or have equivalent qualifications and hold valid passports, aged between 18 and 25. Those under 18 years old must submit a guardianship guarantee letter. For those who were Chinese citizens originally and later acquired foreign nationality, the relevant regulations of the Ministry of Education shall be followed.

(1) Scanned page of the first page of the passport (validity is later than March 31, 2026). Those who have stayed in China are required to provide all scanned copies of visas and residence permits related to China. 

(2) The original high school graduation certificate or a notarized copy is required. For current students, a pre-graduation certificate issued by the student's school (indicating the graduation date earlier than September 10, 2025) must be provided. During the registration and enrollment process, the original graduation certificate must be submitted. 

(3) Original copies or notarized versions of all course transcripts from the high school years; 

(4) Applicants for English-taught programs are required to provide copies of their IELTS, TOEFL or Duolingo test scores. The IELTS score must be above 5.5, the TOEFL score must be above 80, or the Duolingo score must be above 100. 

(5) Self-introduction: Submit a self-introduction document expressing your intention to study in China (no less than 800 words). The document can be written in either Chinese or English. The content should include your personal learning and work experiences, your motivation for studying in China, reasons for choosing a specific major, and your personal career goals after graduation. 

(6) Foreign Physical Examination Form: Applicants are required to undergo the examinations as per the items listed in the form. The validity period of the examination results is 6 months. 

(7) Financial Capacity Proof (One of the following documents: Family Deposit Certificate, Family Property Certificate, Parent/Guardian Income Certificate. It is recommended to be at least $5,000 or more.) 

(8) Criminal record certificate, valid for 6 months.