A program prepares individuals to receive modern technologies in food processing, food quality and safety, agriculture products processing and preservation, aquatic products processing. Research Fields: Modern Food Processing, Food Quality and Safety, Agriculture Products Processing and Preservation, Aquatic Product Processing. Compulsory Courses: Modern Biotechnology Modern Research Methods of Chemistry New Advances in Biochemical Engineering Elective Courses: Food Processing Technology-Principles and Practice Food Quality & Safety Science Modern Postharvest Technology Modern Aquatic Processing
Entry Requirements
Applicants must be above 18 years old and in good physical condition Applicants should have master degree diploma
Application Materials
1. Photocopy of valid passport With photo, passport number &expiration date and name included.
2. Passport-sized photo A passport-sized photo taken recently of the applicant.
3. Master's degree diploma Graduation certificate should be in Chinese or English.If not, it should be translated into Chinese or English and be notarized.
4. Transcript of postgraduate school
5. HSK Certificate (No need for English-taught program) Level 3 or above
6. Two recommendation letters From professor,associate professor or equivalents.
SICAS Service
1.Free Online Consulting, response within one working day.
2.Free access to Chinese university database, 60,000+ programs in 500+ top Chinese universities are available.
3.Free and easy-to-use online application system, only need 20 minutes to complete application.
4.Admission & JW202 Guarantee.
5.Admission Speed-up.
6.Mostly get admission letter in 2 weeks.
7.Free visa guide, per-departure guide and students handbook.
