Application Deadline Aug 20,2025
RMB 18000 per year
TeachingObjectives
StudentswithaB.E.inFoodScienceandEngineeringwillacquirebasicsinfoodscience,foodengineering&technology,chemistry,physics,biology,computerapplication,andmanagement;excellentknowledgestructureandstronginitiative;abilitiesofdevelopingfoodproducts,managementoffoodengineering,qualitycontrol,plantengineeringdesignormarketingfortheprivateorpublicsector
Tocultivatequalitygraduateswithgoodknowledgeoffoodscience,highqualityoffoodengineeringandastrongspiritofinnovation,seniorspecializedpersonindependentinfoodtechnologyandmanagementdepartment.
Internship
Practice,coursedesign,surveyingandmappingpractice,graduationpractice,graduationdesign.
DegreeAwarded
BachelorofEngineeringDegree
CareerOpportunities
Graduatesaremainlyemployedbyfoodcompanies,researchinstitutions
1. Age: 18 to 25
2. With an educational background equal to high school graduation.
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