International students had the second class of traditional culture focused on “Learn to make Chinese food” on March 13, 2014. Students from more nearly 10 countries joined this class.

After preparation, Chinese academics introduced food materials, seasonings as well as the features of Chinese cuisine. Fried tomato and egg was the most popular dish among international students. International students also learnt to cook after they watched academics cooking.

                    International Students attend " Learn to make Chinese food" class